All parts of the argan tree are edible and very appreciated.

 Did you know that the argan tree forest constitutes a vital fodder reserve for all herds eve in periods of drought. All parts of the argan tree are edible and very appreciated: leaves, fruits and the undergrowth are a meal of choice especially for the most daring goats that do not hesitate to climb the branches.






Comments

Post a Comment

Popular posts from this blog

The know-how related to the argan Tree.

Image
Did you know that he UNESCO has inscribed the Argan practices and know-how related to the argan Tree to the Intangible World Heritage list and designated the endemic production area as a Biosphere Reserve . Argan practices refer to the traditional knowledge and methods surrounding the argan tree (Argania spinosa) and its oil, particularly in southwestern Morocco. This includes the cultivation of the tree, the extraction of argan oil from the fruits, and the various uses of the oil and its byproducts. These practices are deeply rooted in the Berber culture and have been passed down through generations. Here's a more detailed look at some of the key argan practices: 1. Cultivation and Harvesting : Argan trees are native to southwestern Morocco and are typically found in arid and semi-arid regions. Traditional cultivation methods include agroforestry, where argan trees are integrated with other crops and livestock. Goats are known to climb argan trees to feed on the fruit, someti...
Read more

The multifaceted argan tree.

Image
The argan tree (Argania spinosa) is a native species of the sub-Saharan region of Morocco, in the southwest of the country, which grows in arid and semiarid areas. It’s the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora. It is resilient to a harsh environment under water scarcity, risk of erosion and poor soils. This ecosystem of extraordinary beauty is not only important in terms of conservation, but also for research and socio-economic development, due to its forestry, agricultural and livestock use. The argan tree woodlands provide forest products, fruits and fodder. The leaves and the fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought. The trees are also used as fuelwood for cooking and heating. The world-renowned argan oil is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine an...
Read more